Poitrine de porc en salaison, fumée, crue
Per 100 g, Poitrine de porc en salaison, fumée, crue provides 303 calories, 0.8 g carbohydrate, 15.6 g protein and 1 g fibre.
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Full nutrient breakdown
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day15.6g15.6g31%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day26.1g26.1g37%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day0.79g0.79g0%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.00g1.00g3%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0.75g0.75g1%
Fats and Fatty Acids
Minerals
Other
Composition and calculated figures
What 100 g is made of, by weight
- Water53.9 g
- Carbohydrate0.8 g
- Fibre1 g
- Protein15.6 g
- Fat26.1 g
- Other2.6 g
Calculated from this food's data, per 100 g
- Net carbs
- 0.8 g
- This source reports available carbohydrate, which already leaves fibre out.
Poitrine de porc en salaison, fumée, crue: key facts
- How many calories are in Poitrine de porc en salaison, fumée, crue?
- Poitrine de porc en salaison, fumée, crue has 303 calories per 100 g.
- How much protein is in Poitrine de porc en salaison, fumée, crue?
- Poitrine de porc en salaison, fumée, crue provides 15.6 g of protein per 100 g.
- How many carbs are in Poitrine de porc en salaison, fumée, crue?
- Poitrine de porc en salaison, fumée, crue contains 0.8 g of carbohydrate per 100 g, including 1 g of fibre.
- How much fat is in Poitrine de porc en salaison, fumée, crue?
- Poitrine de porc en salaison, fumée, crue has 26.1 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).