Poisson blanc à l'estragon, préemballé
Per 100 g, Poisson blanc à l'estragon, préemballé provides 77 calories, 4.2 g carbohydrate, 8.8 g protein and 0 g fibre.
= 77 kcal
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77kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein8.8g46% kcal
Carbs4.2g22% kcal
Fat2.8g33% kcal
Fiber 0g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day8.80g8.80g18%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day2.80g2.80g4%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day4.20g4.20g2%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
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Poisson blanc à l'estragon, préemballé: key facts
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- How many calories are in Poisson blanc à l'estragon, préemballé?
- Poisson blanc à l'estragon, préemballé has 77 calories per 100 g.
- How much protein is in Poisson blanc à l'estragon, préemballé?
- Poisson blanc à l'estragon, préemballé provides 8.8 g of protein per 100 g.
- How many carbs are in Poisson blanc à l'estragon, préemballé?
- Poisson blanc à l'estragon, préemballé contains 4.2 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Poisson blanc à l'estragon, préemballé?
- Poisson blanc à l'estragon, préemballé has 2.8 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).