Pain sans gluten précuit, à finir de cuire, préemballé
Per 100 g, Pain sans gluten précuit, à finir de cuire, préemballé provides 234 calories, 39.8 g carbohydrate, 3.2 g protein and 7.2 g fibre.
= 234 kcal
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234kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein3.2g6% kcal
Carbs39.8g73% kcal
Fat5.3g22% kcal
Fiber 7.2g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day3.16g3.16g6%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day5.29g5.29g8%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day39.8g39.8g15%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day7.22g7.22g24%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day2.65g2.65g3%
Fats and Fatty Acids
Vitamins
Other
Pain sans gluten précuit, à finir de cuire, préemballé: key facts
- How many calories are in Pain sans gluten précuit, à finir de cuire, préemballé?
- Pain sans gluten précuit, à finir de cuire, préemballé has 234 calories per 100 g.
- How much protein is in Pain sans gluten précuit, à finir de cuire, préemballé?
- Pain sans gluten précuit, à finir de cuire, préemballé provides 3.2 g of protein per 100 g.
- How many carbs are in Pain sans gluten précuit, à finir de cuire, préemballé?
- Pain sans gluten précuit, à finir de cuire, préemballé contains 39.8 g of carbohydrate per 100 g, including 7.2 g of fibre.
- How much fat is in Pain sans gluten précuit, à finir de cuire, préemballé?
- Pain sans gluten précuit, à finir de cuire, préemballé has 5.3 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).