Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry
Per 100 g, Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry provides 377 calories, 79.8 g carbohydrate, 6.1 g protein and 0 g fibre.
= 377 kcal
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377kcal 19% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein6.1g6% kcal
Carbs79.8g85% kcal
Fat3.7g9% kcal
Fiber—
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day6.10g6.10g12%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day3.70g3.70g5%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day79.8g79.8g31%
Minerals
Composition and calculated figures
What 100 g is made of, by weight
- Water3.2 g
- Carbohydrate79.8 g
- Protein6.1 g
- Fat3.7 g
- Other7.2 g
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry: key facts
- How many calories are in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry?
- Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 377 calories per 100 g.
- How much protein is in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry?
- Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry provides 6.1 g of protein per 100 g.
- How many carbs are in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry?
- Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry contains 79.8 g of carbohydrate per 100 g.
- How much fat is in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry?
- Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 3.7 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).