Haché de volaille
Per 100 g, Haché de volaille provides 137 calories, 3.5 g carbohydrate, 17.7 g protein and 0.6 g fibre.
= 137 kcal
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137kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein17.7g52% kcal
Carbs3.5g10% kcal
Fat5.7g38% kcal
Fiber 0.6g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day17.7g17.7g35%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day5.68g5.68g8%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day3.50g3.50g1%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0.63g0.63g2%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day1.40g1.40g2%
Fats and Fatty Acids
Minerals
Other
Composition and calculated figures
Calculated from this food's data, per 100 g
- Net carbs
- 3.5 g
- This source reports available carbohydrate, which already leaves fibre out.
Haché de volaille: key facts
Good source of
- How many calories are in Haché de volaille?
- Haché de volaille has 137 calories per 100 g.
- How much protein is in Haché de volaille?
- Haché de volaille provides 17.7 g of protein per 100 g.
- How many carbs are in Haché de volaille?
- Haché de volaille contains 3.5 g of carbohydrate per 100 g, including 0.6 g of fibre.
- How much fat is in Haché de volaille?
- Haché de volaille has 5.7 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).