Gélifiant pour confitures
Per 100 g, Gélifiant pour confitures provides 278 calories, 62 g carbohydrate, 0 g protein and 15 g fibre.
= 278 kcal
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278kcal 14% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein0g0% kcal
Carbs62g100% kcal
Fat0g0% kcal
Fiber 15g
Water7.2g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day0g0g0%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day0g0g0%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day62.0g62.0g24%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day15.0g15.0g50%
Carbohydrates
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Gélifiant pour confitures: calories by amount
- 100 g278 kcal
- 150 g417 kcal
- 200 g556 kcal
- 250 g695 kcal
Gélifiant pour confitures: key facts
Good source of
- How many calories are in Gélifiant pour confitures?
- Gélifiant pour confitures has 278 calories per 100 g.
- How much protein is in Gélifiant pour confitures?
- Gélifiant pour confitures provides 0 g of protein per 100 g.
- How many carbs are in Gélifiant pour confitures?
- Gélifiant pour confitures contains 62 g of carbohydrate per 100 g, including 15 g of fibre.
- How much fat is in Gélifiant pour confitures?
- Gélifiant pour confitures has 0 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).