Fromage blanc, nature, 2-3% MG, sucré
Per 100 g, Fromage blanc, nature, 2-3% MG, sucré provides 101 calories, 10.9 g carbohydrate, 7.5 g protein and 0 g fibre.
= 101 kcal
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101kcal 5% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein7.5g30% kcal
Carbs10.9g43% kcal
Fat3.1g27% kcal
Fiber 0g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day7.50g7.50g15%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day3.09g3.09g4%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day10.9g10.9g4%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day10.8g10.8g12%
Fats and Fatty Acids
Other
Fromage blanc, nature, 2-3% MG, sucré: key facts
- How many calories are in Fromage blanc, nature, 2-3% MG, sucré?
- Fromage blanc, nature, 2-3% MG, sucré has 101 calories per 100 g.
- How much protein is in Fromage blanc, nature, 2-3% MG, sucré?
- Fromage blanc, nature, 2-3% MG, sucré provides 7.5 g of protein per 100 g.
- How many carbs are in Fromage blanc, nature, 2-3% MG, sucré?
- Fromage blanc, nature, 2-3% MG, sucré contains 10.9 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Fromage blanc, nature, 2-3% MG, sucré?
- Fromage blanc, nature, 2-3% MG, sucré has 3.1 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).