Fondant au chocolat noir et crème anglaise, rayon frais
Per 100 g, Fondant au chocolat noir et crème anglaise, rayon frais provides 211 calories, 19 g carbohydrate, 4.5 g protein and 0 g fibre.
= 211 kcal
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211kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein4.5g9% kcal
Carbs19g36% kcal
Fat13g55% kcal
Fiber—
Water61.4g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day4.50g4.50g9%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day13.0g13.0g19%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day19.0g19.0g7%
Carbohydrates
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Fondant au chocolat noir et crème anglaise, rayon frais: calories by amount
- 100 g211 kcal
- 150 g317 kcal
- 200 g422 kcal
- 250 g528 kcal
Fondant au chocolat noir et crème anglaise, rayon frais: key facts
- How many calories are in Fondant au chocolat noir et crème anglaise, rayon frais?
- Fondant au chocolat noir et crème anglaise, rayon frais has 211 calories per 100 g.
- How much protein is in Fondant au chocolat noir et crème anglaise, rayon frais?
- Fondant au chocolat noir et crème anglaise, rayon frais provides 4.5 g of protein per 100 g.
- How many carbs are in Fondant au chocolat noir et crème anglaise, rayon frais?
- Fondant au chocolat noir et crème anglaise, rayon frais contains 19 g of carbohydrate per 100 g.
- How much fat is in Fondant au chocolat noir et crème anglaise, rayon frais?
- Fondant au chocolat noir et crème anglaise, rayon frais has 13 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).