Farine de pulpe de patate douce, prélevée à la Martinique
Per 100 g, Farine de pulpe de patate douce, prélevée à la Martinique provides 223 calories, 50.1 g carbohydrate, 0 g protein and 11.3 g fibre.
= 223 kcal
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223kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein–g
Carbs50.1g100% kcal
Fat–g
Fiber 11.3g
Water8.6g
Full nutrient breakdown
Reference
Proximates
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day50.1g50.1g19%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day11.3g11.3g38%
Carbohydrates
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Farine de pulpe de patate douce, prélevée à la Martinique: calories by amount
- 100 g223 kcal
- 150 g335 kcal
- 200 g446 kcal
- 250 g558 kcal
Farine de pulpe de patate douce, prélevée à la Martinique: key facts
Good source of
- How many calories are in Farine de pulpe de patate douce, prélevée à la Martinique?
- Farine de pulpe de patate douce, prélevée à la Martinique has 223 calories per 100 g.
- How many carbs are in Farine de pulpe de patate douce, prélevée à la Martinique?
- Farine de pulpe de patate douce, prélevée à la Martinique contains 50.1 g of carbohydrate per 100 g, including 11.3 g of fibre.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).