Farce porc et boeuf crue
Per 100 g, Farce porc et boeuf crue provides 309 calories, 4.4 g carbohydrate, 11.8 g protein and 2.6 g fibre.
= 309 kcal
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309kcal 15% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein11.8g16% kcal
Carbs4.4g6% kcal
Fat26.5g79% kcal
Fiber 2.6g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day11.8g11.8g24%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day26.5g26.5g38%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day4.40g4.40g2%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day2.60g2.60g9%
Minerals
Other
Composition and calculated figures
What 100 g is made of, by weight
- Water53.8 g
- Carbohydrate4.4 g
- Fibre2.6 g
- Protein11.8 g
- Fat26.5 g
- Other0.9 g
Calculated from this food's data, per 100 g
- Net carbs
- 4.4 g
- This source reports available carbohydrate, which already leaves fibre out.
Farce porc et boeuf crue: key facts
- How many calories are in Farce porc et boeuf crue?
- Farce porc et boeuf crue has 309 calories per 100 g.
- How much protein is in Farce porc et boeuf crue?
- Farce porc et boeuf crue provides 11.8 g of protein per 100 g.
- How many carbs are in Farce porc et boeuf crue?
- Farce porc et boeuf crue contains 4.4 g of carbohydrate per 100 g, including 2.6 g of fibre.
- How much fat is in Farce porc et boeuf crue?
- Farce porc et boeuf crue has 26.5 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).