Dorade grise ou daurade grise ou griset, rôtie/cuite au four

Per 100 g, Dorade grise ou daurade grise ou griset, rôtie/cuite au four provides 127 calories, 1.4 g carbohydrate, 22.9 g protein and 0 g fibre.

100 gper serving
= 127 kcal
Calories by amount
× 100 g = 100 g
127kcal 6% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein22.9g72% kcal
Carbs1.4g5% kcal
Fat3.3g23% kcal
Fiber 0g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%

Fats and Fatty Acids

Sterols

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water71 g
  • Carbohydrate1.4 g
  • Protein22.9 g
  • Fat3.3 g
  • Other1.4 g

Calculated from this food's data, per 100 g

Net carbs
1.4 g
This source reports available carbohydrate, which already leaves fibre out.

Dorade grise ou daurade grise ou griset, rôtie/cuite au four: key facts

How many calories are in Dorade grise ou daurade grise ou griset, rôtie/cuite au four?
Dorade grise ou daurade grise ou griset, rôtie/cuite au four has 127 calories per 100 g.
How much protein is in Dorade grise ou daurade grise ou griset, rôtie/cuite au four?
Dorade grise ou daurade grise ou griset, rôtie/cuite au four provides 22.9 g of protein per 100 g.
How many carbs are in Dorade grise ou daurade grise ou griset, rôtie/cuite au four?
Dorade grise ou daurade grise ou griset, rôtie/cuite au four contains 1.4 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Dorade grise ou daurade grise ou griset, rôtie/cuite au four?
Dorade grise ou daurade grise ou griset, rôtie/cuite au four has 3.3 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).