Cornichon, aigre-doux
Per 100 g, Cornichon, aigre-doux provides 36 calories, 5 g carbohydrate, 1.3 g protein and 1.5 g fibre.
= 36 kcal
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36kcal 2% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein1.3g18% kcal
Carbs5g71% kcal
Fat0.4g11% kcal
Fiber 1.5g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day1.25g1.25g3%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day0.35g0.35g1%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day5.00g5.00g2%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.50g1.50g5%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day4.00g4.00g4%
Fats and Fatty Acids
Vitamins
Minerals
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Cornichon, aigre-doux: key facts
- How many calories are in Cornichon, aigre-doux?
- Cornichon, aigre-doux has 36 calories per 100 g.
- How much protein is in Cornichon, aigre-doux?
- Cornichon, aigre-doux provides 1.3 g of protein per 100 g.
- How many carbs are in Cornichon, aigre-doux?
- Cornichon, aigre-doux contains 5 g of carbohydrate per 100 g, including 1.5 g of fibre.
- How much fat is in Cornichon, aigre-doux?
- Cornichon, aigre-doux has 0.4 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).