Foods starting with “LAM”

489 foods. Drill down by letter, or open a food for its full nutrient panel.

All foods starting with “LAM”

  1. Lamb, roast, shoulder, no fat removed, raw
  2. Lamb, shank/drumstick, lean, cooked
  3. Lamb, shank/drumstick, lean, raw
  4. Lamb, shoulder joint, roasted, lean
  5. Lamb, shoulder joint, roasted, lean and fat
  6. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  7. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  8. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  9. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
  10. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  11. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
  12. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
  13. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  14. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  15. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  16. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  17. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
  18. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  19. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  20. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  21. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
  22. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  23. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
  24. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  25. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
  26. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  27. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  28. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  29. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
  30. Lamb, shoulder, diced, kebabs, grilled, lean and fat
  31. Lamb, shoulder, half bladeside, pot-roasted, lean
  32. Lamb, shoulder, half bladeside, pot-roasted, lean and fat
  33. Lamb, shoulder, half knuckle, braised, lean
  34. Lamb, shoulder, half knuckle, braised, lean and fat
  35. Lamb, shoulder, raw
  36. Lamb, shoulder, raw, lean and fat
  37. Lamb, shoulder, raw, lean and fat, weighed with bone
  38. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  39. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  40. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  41. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
  42. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  43. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
  44. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  45. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
  46. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  47. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  48. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  49. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
  50. Lamb, shoulder, whole, roasted, lean
  51. Lamb, shoulder, whole, roasted, lean and fat
  52. Lamb, shoulder, whole, roasted, lean and fat, weighed with bone
  53. Lamb, steak, boneless, lean, raw
  54. Lamb, steak, boneless, no fat removed, raw
  55. Lamb, stewing, pressure cooked, lean
  56. Lamb, stewing, pressure cooked, lean and fat
  57. Lamb, stewing, raw, lean and fat
  58. Lamb, stewing, raw, lean and fat, weighed with bone
  59. Lamb, stewing, stewed, lean
  60. Lamb, stewing, stewed, lean and fat
  61. Lamb, stir-fry strips, lean, fried, no added fat
  62. Lamb, stir-fry strips, lean, raw
  63. Lamb, tongue, cooked
  64. Lamb, tongue, raw
  65. Lamb, variety meats and by-products, brain, cooked, braised
  66. Lamb, variety meats and by-products, brain, cooked, pan-fried
  67. Lamb, variety meats and by-products, brain, raw
  68. Lamb, variety meats and by-products, heart, cooked, braised
  69. Lamb, variety meats and by-products, heart, raw
  70. Lamb, variety meats and by-products, kidneys, cooked, braised
  71. Lamb, variety meats and by-products, kidneys, raw
  72. Lamb, variety meats and by-products, liver, cooked, braised
  73. Lamb, variety meats and by-products, liver, cooked, pan-fried
  74. Lamb, variety meats and by-products, liver, raw
  75. Lamb, variety meats and by-products, lungs, cooked, braised
  76. Lamb, variety meats and by-products, lungs, raw
  77. Lamb, variety meats and by-products, mechanically separated, raw
  78. Lamb, variety meats and by-products, pancreas, cooked, braised
  79. Lamb, variety meats and by-products, pancreas, raw
  80. Lamb, variety meats and by-products, spleen, cooked, braised
  81. Lamb, variety meats and by-products, spleen, raw
  82. Lamb, variety meats and by-products, tongue, cooked, braised
  83. Lamb, variety meats and by-products, tongue, raw
  84. Lambsquarter, cooked
  85. Lambsquarters, cooked, boiled, drained, with salt
  86. Lambsquarters, cooked, boiled, drained, without salt
  87. Lambsquarters, raw
  88. Lambsquarters, raw (Northern Plains Indians)
  89. Lambsquarters, steamed (Northern Plains Indians)