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Foods starting with “CH”

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All foods starting with “CH”

  1. Chabichou (fromage de chèvre)
  2. Chai latte mix, with milk solids & sugar
  3. Chai latte, made with chai mix powder & cow's milk
  4. Chai latte, made with chai mix powder & dairy milk alternative
  5. Chai latte, made with chai mix powder & water
  6. Chair à saucisse crue
  7. Chair à saucisse, pur porc, crue
  8. Champagne
  9. Champagne punch
  10. Champignon de Paris ou champignon de couche, appertisé, égoutté
  11. Champignon de Paris ou champignon de couche, bouilli/cuit à l'eau
  12. Champignon de Paris ou champignon de couche, sauté/poêlé, sans matière grasse
  13. Champignon de Paris ou champignon de couche, surgelé, cru
  14. Champignon de Paris ou champignon de couche, cru
  15. Champignon, chanterelle ou girolle, crue
  16. Champignon, cèpe, cru
  17. Champignon, lentin comestible ou shiitaké, cuit
  18. Champignon, lentin comestible ou shiitaké, séché
  19. Champignon, morille, crue
  20. Champignon, pleurote, crue
  21. Champignon, tout type, appertisé, égoutté
  22. Champignon, tout type, cru
  23. Champignons à la grecque, préemballés
  24. Channa Saag
  25. Chanterelle, raw
  26. Chanvre ou chènevis, graine décortiquée
  27. Chaource
  28. Chapatis, made with fat, retail
  29. Chapatis, made without fat
  30. Chapelure
  31. Chapon, viande et peau crues
  32. Chapon, viande et peau rôties/cuites au four
  33. Charcuterie (aliment moyen)
  34. Chard, cooked
  35. Chard, raw
  36. Chard, Swiss, boiled in unsalted water
  37. Chard, swiss, cooked, boiled, drained, with salt
  38. Chard, swiss, cooked, boiled, drained, without salt
  39. Chard, swiss, raw
  40. Chard, Swiss, raw
  41. Chard, swiss, raw
  42. Charlotte aux fruits
  43. Charr, fillet, smoked
  44. Charr, raw
  45. Chausson aux pommes
  46. Chayote fruit, raw
  47. Chayote ou christophine ou chouchou, bouillie/cuite à l'eau
  48. Chayote ou christophine ou chouchou, chair sans peau, sans noyau, cuite à la vapeur, prélevée à La Réunion (Sechium edule)
  49. Chayote ou christophine ou chouchou, crue
  50. Chayote, fruit, cooked, boiled, drained, with salt
  51. Chayote, fruit, cooked, boiled, drained, without salt
  52. Chayote, fruit, raw
  53. Cheddar
  54. Cheese and onion rolls, pastry, retail
  55. Cheese and Queso as ingredient
  56. Cheese as ingredient in sandwiches
  57. Cheese ball
  58. Cheese dip
  59. Cheese dip with chili pepper
  60. Cheese flavored corn snacks
  61. Cheese flavored corn snacks (Cheetos)
  62. Cheese flavored corn snacks, reduced fat
  63. Cheese fondue
  64. Cheese food, cold pack, American
  65. Cheese food, pasteurized process, American, vitamin D fortified
  66. Cheese food, pasteurized process, American, without added vitamin D
  67. Cheese food, pasteurized process, swiss
  68. Cheese fruit, raw
  69. Cheese pastry puffs
  70. Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
  71. Cheese product, pasteurized process, American, vitamin D fortified
  72. Cheese pudding, homemade
  73. Cheese puffs and twists, corn based, baked, low fat
  74. Cheese quiche, meatless
  75. Cheese sandwich, American cheese, on wheat bread
  76. Cheese sandwich, American cheese, on white bread
  77. Cheese sandwich, cheddar cheese, on wheat bread
  78. Cheese sandwich, cheddar cheese, on white bread
  79. Cheese sandwich, NFS
  80. Cheese sandwich, reduced fat cheese, on wheat bread
  81. Cheese sandwich, reduced fat cheese, on white bread
  82. Cheese sauce
  83. Cheese sauce, for use with vegetables
  84. Cheese sauce, made with semi-skimmed milk, homemade
  85. Cheese sauce, made with skimmed milk, homemade
  86. Cheese sauce, made with whole milk, homemade
  87. Cheese sauce, packet mix, made up with semi-skimmed milk, homemade
  88. Cheese sauce, packet mix, made up with skimmed milk, homemade
  89. Cheese sauce, packet mix, made up with whole milk, homemade
  90. Cheese sauce, prepared from recipe
  91. Cheese souffle
  92. Cheese spread, American or Cheddar cheese base
  93. Cheese spread, American or Cheddar cheese base, reduced fat
  94. Cheese spread, American or Cheddar cheese base, reduced fat
  95. Cheese spread, cream cheese
  96. Cheese spread, cream cheese
  97. Cheese spread, cream cheese base
  98. Cheese spread, cream cheese, reduced fat
  99. Cheese spread, pasteurized process, American
  100. Cheese spread, plain
  101. Cheese spread, plain, reduced fat
  102. Cheese spread, pressurized can
  103. Cheese spread, Swiss cheese base
  104. Cheese steak sandwich or sub on wheat
  105. Cheese steak sandwich or sub on white
  106. Cheese straws/twists, retail
  107. Cheese substitute, mozzarella
  108. Cheese, with wine
  109. Cheese, American
  110. Cheese, American and Swiss blends
  111. Cheese, american cheddar, imitation
  112. Cheese, American, nonfat or fat free
  113. Cheese, American, nonfat or fat free
  114. Cheese, American, reduced fat
  115. Cheese, American, reduced sodium
  116. Cheese, American, restaurant
  117. Cheese, blended, regular fat
  118. Cheese, blue
  119. Cheese, Blue and white mould, 70 % fidm.
  120. Cheese, Blue or Roquefort
  121. Cheese, blue vein
  122. Cheese, bocconcini
  123. Cheese, brick
  124. Cheese, Brick
  125. Cheese, brie
  126. Cheese, Brie
  127. Cheese, brie
  128. Cheese, Brie, 11%
  129. Cheese, Brie, 45 % fidm.
  130. Cheese, Brie, 50 % fidm.
  131. Cheese, Brie, 60 % fidm.
  132. Cheese, Brie, rind only
  133. Cheese, Brie, with outer rind removed
  134. Cheese, Caerphilly
  135. Cheese, camembert
  136. Cheese, Camembert
  137. Cheese, Camembert
  138. Cheese, camembert
  139. Cheese, Camembert, 30 % fidm.
  140. Cheese, Camembert, 45 % fidm.
  141. Cheese, Camembert, 50 % fidm.
  142. Cheese, caraway
  143. Cheese, cheddar
  144. Cheese, Cheddar
  145. Cheese, Cheddar type, '30% less fat'
  146. Cheese, Cheddar type, half fat
  147. Cheese, Cheddar, English
  148. Cheese, cheddar, natural, flavoured
  149. Cheese, cheddar, natural, plain
  150. Cheese, cheddar, natural, reduced fat
  151. Cheese, cheddar, nonfat or fat free
  152. Cheese, Cheddar, nonfat or fat free
  153. Cheese, cheddar, processed
  154. Cheese, cheddar, processed, babybel style
  155. Cheese, cheddar, processed, reduced fat
  156. Cheese, cheddar, processed, stick style
  157. Cheese, Cheddar, reduced fat
  158. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
  159. Cheese, Cheddar, reduced sodium
  160. Cheese, cheddar, sharp, sliced
  161. Cheese, cheshire
  162. Cheese, colby
  163. Cheese, Colby
  164. Cheese, Colby Jack
  165. Cheese, colby style
  166. Cheese, cotija, solid
  167. Cheese, cottage
  168. Cheese, cottage cheese, with gelatin dessert
  169. Cheese, cottage cheese, with gelatin dessert and fruit
  170. Cheese, cottage cheese, with gelatin dessert and vegetables
  171. Cheese, cottage, 10 % fidm.
  172. Cheese, cottage, 20 % fidm.
  173. Cheese, cottage, 5 % fidm.
  174. Cheese, cottage, creamed, large or small curd
  175. Cheese, cottage, creamed, large or small curd
  176. Cheese, cottage, creamed, with fruit
  177. Cheese, cottage, dry curd
  178. Cheese, cottage, flavoured
  179. Cheese, cottage, lactose free
  180. Cheese, cottage, low fat
  181. Cheese, cottage, lowfat, 1% milkfat
  182. Cheese, cottage, lowfat, 1% milkfat, lactose reduced
  183. Cheese, cottage, lowfat, 1% milkfat, no sodium added
  184. Cheese, cottage, lowfat, 1% milkfat, with vegetables
  185. Cheese, cottage, lowfat, 2% milkfat
  186. Cheese, cottage, lowfat, lactose reduced
  187. Cheese, cottage, lowfat, low sodium
  188. Cheese, cottage, lowfat, with fruit
  189. Cheese, cottage, NFS
  190. Cheese, cottage, nonfat, uncreamed, dry, large or small curd
  191. Cheese, cottage, plain
  192. Cheese, cottage, plain, reduced fat
  193. Cheese, cottage, reduced fat
  194. Cheese, cottage, salted, dry curd
  195. Cheese, cottage, with fruit
  196. Cheese, cottage, with vegetables
  197. Cheese, cottage, with vegetables
  198. Cheese, cream
  199. Cheese, Cream, 30-40 % fidm.
  200. Cheese, Cream, 45-55 % fidm.

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