Brotland, famila Brotland — famila Brotland Vollkorn Sandwich, geschnitten, Weizenvollkornbrot, 750 g Beutel 1,19 € 1,59 € / kg inkl. MwSt. zzgl. Versandkosten GAB, Vollkorn Sandwich, geschnitten, Weizenvollkornbrot, 750 g Beutel
Per 100 g, Brotland, famila Brotland — famila Brotland Vollkorn Sandwich, geschnitten, Weizenvollkornbrot, 750 g Beutel 1,19 € 1,59 € / kg inkl. MwSt. zzgl. Versandkosten GAB, Vollkorn Sandwich, geschnitten, Weizenvollkornbrot, 750 g Beutel provides 240 calories, 41 g carbohydrate, 8.6 g protein and 6.6 g fibre.
= 240 kcal
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240kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein8.6g15% kcal
Carbs41g72% kcal
Fat3.2g13% kcal
Fiber 6.6g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day8.60g8.60g17%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day3.20g3.20g5%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day41.0g41.0g16%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day6.60g6.60g22%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day3.20g3.20g4%
- Sugars, added0.71g0.71g1%
Fats and Fatty Acids
Minerals
Other
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).