Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée

Per 100 g, Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée provides 34 calories, 8.4 g carbohydrate, 0 g protein and 0 g fibre.

100 gper serving
= 34 kcal
Calories by amount
× 100 g = 100 g
34kcal 2% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein0g0% kcal
Carbs8.4g99% kcal
Fat0g0% kcal
Fiber 0g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day8.25g8.25g9%

Fats and Fatty Acids

Vitamins

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water90.5 g
  • Carbohydrate8.4 g
  • Fibre0 g
  • Protein0 g
  • Fat0 g
  • Other1.1 g

Calculated from this food's data, per 100 g

Net carbs
8.4 g
This source reports available carbohydrate, which already leaves fibre out.

Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée: key facts

How many calories are in Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée?
Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée has 34 calories per 100 g.
How much protein is in Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée?
Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée provides 0 g of protein per 100 g.
How many carbs are in Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée?
Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée contains 8.4 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée?
Boisson gazeuse aux fruits (teneur en fruits < 10%), sucrée has 0 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).