Alcoholic beverage, wine, table, white, Muller Thurgau
Per 100 g, Alcoholic beverage, wine, table, white, Muller Thurgau provides 76 calories, 3.5 g carbohydrate, 0.1 g protein and 0 g fibre.
= 76 kcal
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76kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein0.1g2% kcal
Carbs3.5g98% kcal
Fat0g0% kcal
Fiber—
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day0.07g0.07g0%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day0g0g0%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day3.48g3.48g1%
Fats and Fatty Acids
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Alcoholic beverage, wine, table, white, Muller Thurgau: key facts
- How many calories are in Alcoholic beverage, wine, table, white, Muller Thurgau?
- Alcoholic beverage, wine, table, white, Muller Thurgau has 76 calories per 100 g.
- How much protein is in Alcoholic beverage, wine, table, white, Muller Thurgau?
- Alcoholic beverage, wine, table, white, Muller Thurgau provides 0.1 g of protein per 100 g.
- How many carbs are in Alcoholic beverage, wine, table, white, Muller Thurgau?
- Alcoholic beverage, wine, table, white, Muller Thurgau contains 3.5 g of carbohydrate per 100 g.
- How much fat is in Alcoholic beverage, wine, table, white, Muller Thurgau?
- Alcoholic beverage, wine, table, white, Muller Thurgau has 0 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).