Food APie, apple, one crust, homemadeServing 100 g (100 g) 1 mini/small slice (75 g) 1 regular slice (150 g) 1 large slice (250 g) 1 individual pie (150 g) 1 cup (250 g) 1 regular pie (8-9" dia) (1200 g) 1 large pie (10" dia plus) (2000 g) 1 surface inch (18.9 g)