Food ARadish, red, flesh and skin, rawServing 100 g (100 g) radish, cup slices (116 g) radish, large (1" to 1-1/4" dia) (9 g) radish, medium (3/4" to 1" dia) (4.5 g) radish, slice (1 g) radish, small (2 g) radish, cup slices (58 g)