Food APork sausage, bierwurstServing 100 g (100 g) 1 patty (35 g) 1 cocktail or miniature link (10 g) 1 breakfast size link (20 g) 1 bun-size or griller link (75 g) 1 half smoke sausage (112 g) 1 slice (15 g) 1 piece (75 g) 1 cup, NFS (138 g) 1 oz, cooked (28.35 g) 1 cubic inch (18 g)