Food ABread, sour dough, toastedServing 100 g (100 g) 1 small or thin/very thin slice (22 g) 1 medium or regular slice (28 g) 1 large or thick slice (39 g) 1 slice, crust not eaten (13 g) 1 slice, snack-size (9 g) 1 cubic inch (2.4 g)