Food ABread, French or Vienna, toastedServing 100 g (100 g) 1 small or thin/very thin slice (29 g) 1 medium or regular slice (59 g) 1 large or thick slice (88 g) 1 slice, crust not eaten (28 g) 1 slice, snack-size (9 g) 1 slice, Vienna bread (26 g) 1 loaf (14" long) (428 g) 1 cubic inch (3.4 g)