Food ABread, French or ViennaServing 100 g (100 g) 1 small or thin/very thin slice (32 g) 1 medium or regular slice (64 g) 1 large or thick slice (96 g) 1 slice, crust not eaten (31 g) 1 slice, snack-size (10 g) 1 slice, Vienna bread (28 g) 1 individual loaf (82 g) 1 mini baguette (about 9" long) (152 g) 1 baguette (about 22" long) (324 g) 1 loaf (14" long) (470 g) 1 cup, NFS (45 g) 1 cubic inch (3.7 g)