Food ABread, made from home recipe or purchased at a bakery, toasted, NS as to major flourServing 100 g (100 g) 1 small or thin/very thin slice (30 g) 1 medium or regular slice (40 g) 1 large or thick slice (50 g) 1 slice, crust not eaten (18 g) 1 cubic inch (4.3 g)