Food ATurkey bacon, cookedServing 100 g (100 g) 1 oz, cooked (28.35 g) 1 oz, raw (yield after cooking) (16 g) 1 thin slice (yield after cooking) (8 g) 1 medium slice (yield after cooking) (11 g) 1 thick slice (yield after cooking) (14 g) 1 slice, NFS (11 g) 1 cup, pieces (82 g) Guideline amount if topping (11 g) Guideline amount on regular sandwich (22 g)