Food ATurkey, drumstick, roasted, skin eatenServing 100 g (100 g) 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) (125 g) 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed) (205 g) 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) (285 g) 1 cup, diced, cooked (135 g)