Food ATurkey, drumstick, cooked, skin not eatenServing 100 g (100 g) 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed) (130 g) 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed) (200 g) 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed) (270 g) 1 cup, cooked, diced (135 g)