Food AChicken thigh, sauteed, skin eatenServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 small thigh (75 g) 1 medium thigh (80 g) 1 large thigh (105 g) 1 thigh, NS as to size (80 g) 1 oz, cooked (28.35 g)