Food AChicken drumstick, baked, broiled, or roasted, skin not eaten, from rawServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 small drumstick (40 g) 1 medium drumstick (50 g) 1 large drumstick (65 g) 1 oz, cooked (28.35 g)