Food AChicken leg, drumstick and thigh, grilled with sauce, skin not eatenServing 100 g (100 g) 1 cup, cooked, diced (165 g) 1 small leg (155 g) 1 medium leg (185 g) 1 large leg (240 g) 1 leg, NS as to size (185 g) 1 oz, cooked (28.35 g) 1 leg quarter (yield after cooking, bone removed) (185 g)