Food AChicken leg, drumstick and thigh, grilled with sauce, skin eatenServing 100 g (100 g) 1 cup, cooked, diced (165 g) 1 small leg (165 g) 1 medium leg (195 g) 1 large leg (250 g) 1 leg, NS as to size (195 g) 1 oz, cooked (28.35 g) 1 leg quarter (yield after cooking, bone removed) (195 g)