Food AChicken leg, drumstick and thigh, stewed, skin not eatenServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 small leg (110 g) 1 medium leg (130 g) 1 large leg (170 g) 1 leg, NS as to size (130 g) 1 oz, cooked (28.35 g) 1 leg quarter (yield after cooking, bone and skin removed) (130 g)