Food AChicken leg, drumstick and thigh, stewed, skin eatenServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 small leg (130 g) 1 medium leg (155 g) 1 large leg (200 g) 1 leg, NS as to size (155 g) 1 oz, cooked (28.35 g) 1 leg quarter (yield after cooking, bone removed) (155 g)