Food AChicken breast, baked, coated, skin / coating eatenServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 small breast (150 g) 1 medium breast (175 g) 1 large breast (195 g) 1 breast, NS as to size (175 g) 1 small or thin slice (30 g) 1 medium slice (60 g) 1 large or thick slice (85 g) 1 oz, cooked (28.35 g) 1 breast quarter (yield after cooking, bone removed) (155 g)