Food AChicken breast, stewed, skin eatenServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 small breast (130 g) 1 medium breast (150 g) 1 large breast (170 g) 1 breast, NS as to size (150 g) 1 small or thin slice (30 g) 1 medium slice (60 g) 1 large or thick slice (85 g) 1 oz, cooked (28.35 g)