Food AChicken breast, NS as to cooking method, skin eatenServing 100 g (100 g) 1 cup, cooked, diced (135 g) 1 breast (130 g) 1 small or thin slice (30 g) 1 medium slice (60 g) 1 large or thick slice (85 g) 1 oz, cooked (28.35 g) 1 breast quarter (yield after cooking, bone removed) (155 g)