Food AFat back, cookedServing 100 g (100 g) 1 slice (2-1/4" x 1-3/4" x 1/4") (26 g) 1 slice (4" x 1-3/4" x 1/2") (47 g) 1 oz, raw (yield after cooking) (20 g) 1 cup, cooked (128 g) 1 cubic inch, cooked (15 g)