Food ABacon, NS as to type of meat, cookedServing 100 g (100 g) 1 thin slice (yield after cooking) (5 g) 1 medium slice (yield after cooking) (8 g) 1 thick slice (yield after cooking) (12 g) 1 oz, raw (yield after cooking) (8 g) 1 oz, cooked (28.35 g) 1 cup, pieces (80 g) Guideline amount if topping (8 g) Guideline amount on regular sandwich (16 g)