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Food A

Brèdes chou de Chine ou bok choy ou pak choï, tiges et feuilles, cuites à la vapeur, prélevées à La Réunion (Brassica rapa subsp. Chinensis)

Serving

Food B

Food Info

Detailed nutrition data sourced from USDA FoodData Central, McCance & Widdowson's CoFID, ANSES Ciqual, the Danish Food Composition Database, FSANZ AUSNUT, and Open Food Facts. Full attribution.

Contains public sector information licensed under the Open Government Licence v3.0.

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