Food ALamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilledServing 100 g (100 g) lamb, oz (85 g) lamb, piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (241 g) lamb, chop (54 g)