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Pick two foods to see their nutrients side by side. The arrows show which one has more of each nutrient.

Food A

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw

Serving

Food B

Food Info

Detailed nutrition data sourced from USDA FoodData Central, McCance & Widdowson's CoFID, ANSES Ciqual, the Danish Food Composition Database, FSANZ AUSNUT, and Open Food Facts. Full attribution.

Contains public sector information licensed under the Open Government Licence v3.0.

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