Food APotatoes, boiled, cooked without skin, flesh, without saltServing 100 g (100 g) potatoes, cup (78 g) potatoes, large (3" to 4-1/4" dia.) (300 g) potatoes, medium (2-1/4" to 3-1/4" dia.) (167 g) potatoes, small (1-3/4" to 2-1/2" dia.) (125 g)