Food APotatoes, red, flesh and skin, bakedServing 100 g (100 g) potatoes, potato large (3" to 4-1/4" dia. (299 g) potatoes, potato medium (2-1/4" to 3-1/4" dia.) (173 g) potatoes, potato small (1-3/4" to 2-1/2" dia.) (138 g)